Mutton is a good material for nourishing in autumn and winter. I'm Cantonese. My wife is from Xinjiang. I can buy authentic Xinjiang mutton. Xinjiang mutton has no smell. It's sweet and delicious.
Stewed mutton chops with yam, as a nourishing medicinal diet in winter, have high nutritional value. Mutton has more protein content and less fat content, and is rich in vitamin B1, vitamin B2, vitamin B6, iron, zinc, selenium and other trace el... ...
Every new year, the family get together. The adults are busy in the kitchen. The children are also excited to help with the housework. The happiest thing is that they keep sneaking into the kitchen and grabbing the dishes with their claws. That'... ...
Today is the coldest time of the year. It's the coldest time of the year. It's time to prepare for the family to prevent cold and freeze. Today, it's time to make a warm food, sheep scorpion, to supplement and expel cold. What I make is spicy mu... ...
The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...
The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.
Huai yam is sweet and mild. It has the functions of invigorating the spleen, nourishing the stomach, promoting the body fluid and benefiting the lung, lowering blood sugar, prolonging life and nourishing the kidney and astringent essence. Yam co... ...
Sticking autumn fat has always been a custom of people. If we are busy with replenishment after the beginning of autumn, we will not only fail to achieve the desired effect, but also produce many disadvantages. For a long time after the beginnin... ...
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Favorite food. When I was a child, I hated liver food. I felt it was fishy and bitter. Now I miss the taste of mutton liver every day. This dish comes from Grandma. When we cooked the soup of mutton offal at home, we bought several pieces of mut... ...
It's a very delicious dish. And the operation steps are very simple. No matter you can cook or you can't cook, you can control this dish. Try it now.
What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...
Mom taught me to do it